The Roscoe
If you guessed chicken and waffles, you're right. Our take on this is a bit light, because we're trying not to kill people. Considering the name of the site, it would be horrifyingly ironic if our readers all got diabetes and died. So, here is our take on the chicken and waffle breakfast sandwich.
First, toast two waffles. Or, if you're awesome and you don't have the world's smallest Food Lab and you do have your own waffle iron, make two waffles. Because you're fancy like that. We use the legendary Ego. Of legend. Observe:
We then use roast chicken. I know, I know, with waffles it's supposed to be fried chicken. I refer you to the title of the site. So, get a good helping of semi-healthy roasted chicken on there. Like so:
Ok, so because you want to live past 50, you have your nice roasted chicken on your Ego. Or homemade waffle if you're ambitious. Next, we take some shredded Havarti cheese and put it on top. Like a fancy hat. Then take your other waffle and smear a bunch of jam on it. We used raspberry. Your mileage may vary. See?
Now comes the fun part. Whip out your Hollowick Professional Grade Chef's Torch. Oh. Don't have one of them? Not feeling so fancy about your homemade waffles now, are you? Anyway, go buy a chef's torch. Then come back and start over again until you've caught up with the rest of the class. NOW take out your chef's torch. And make the cheese do new and wonderful things. If, like me, you love to play with fire, this is where you put your signature touch on this dish. Now the cheese should be all melty:
Now put your jam-covered waffle down onto the cheese. Gratuitous side shot of the sandwich cut in half:
And a shot of both halves with toothpicks, ready for serving or devouring. Enjoy!
Foodies never die. That is all.